So, as I posted weeks ago, Tatum began solids. She was way past her sixth month birthday by the time I stopped dragging my feet and took the inevitable step forward into the world of solids. For whatever reason, in the craziness of my universe (aka my mind), I saw starting solids like standing on one side of the Grand Canyon, the easy sure-footed breast milk side, and the other side of solids a world of treachery away. Like any expedition, I felt that I needed to be prepared with the essentials before beginning: and the first essential being knowledge. In this "new age" where we mother our children three time zones away from our own mothers, receiving the preferred method of hand holding advice is nearly impossible. Most of my knowledge of being a parent comes through the help of books, blogs, and both solicited and unsolicited advice taken in person, on the telephone and via
internet. Oh and least I forget my intuition and invention. So, I phoned my sister who's married to a pediatrician and she told me what she did: start with cereal. I read the
internet whose advise was to start with vegetables. And I talked with friends who started with making their own baby food. I found a great resource on the
internet that satisfied my need to be held by the hand through this process:
http://freshbaby.com/. Fresh Baby provided a starter kit to make fresh baby food at home in less than thirty minutes a week - for this working mom I felt like I found the ideal solution. So I ordered the starters kit which said to take a week to come. Goodness, a week; in a week Tatum will be six and a half months old.... In the end, or rather in the beginning, I looked at my calendar and realized that if I kept collecting information and waiting for the right time for me to begin making Tatum's baby food we'd be celebrating her first birthday while I was still collecting
recipes and advice. So I bit the bullet and Tatum and I walked up to Target for a solids' shopping spree: spoons, bowls, and organic rice cereal. When we got home I mixed the rice with the breast milk and sat Tatum in her
Bumpo. When I offered her the first bite she opened her mouth wide and grabbed the spoon! Whoa, this child was
definitely ready for solids. She ate like a little princess, opening her mouth for each bite. I thought "have you done this before? have they been sneaking food to you at daycare?" The answer is no, she was just ready to eat. To this day, when she eats from her spoon she takes the bites in and then groans "
mmmmm" while swallowing, reminding me that she was more than ready to begin this new phase: it's her mom that wasn't.
While on our trip to NC I purchased organic sweet potatoes and peas to vary her diet. Below is her first bite of sweet potatoes. Note, we were on the Shearer Adventure boat in Southport, so that's why I am dubbing as her highchair. Again, "mmmmm" she said as she ate them. The journey now begins through the adventures of tasting and experiencing foods:

The Fresh Baby kit came and I'll be the first to say that I could have made her food without this; but I refused and I'd still recommend it to new moms. It is convenient to have the reference and recipe book in one as well as the freezer containers with lids that the kit provides. So last night we bought organic apples and I prepared them for Tatum. The texture of apples is so different from the sweet potatoes and rice cereal she's experienced. When she tasted the apples she grimaced like I fed her worms. The apples were sweet, so I think it's the texture that got her. We'll keep trying and I'll keep posting the results here.